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Terrific Tastings: Valley Ford Cheese
Located on the rural coast of California’s Sonoma County, Valley Ford Cheese & Creamery produces award-winning, handcrafted, Italian-style artisan cheeses made from 100% Jersey cows milk. Never treated with growth hormones or antibiotics, the cows have access to pasture on certified organic land 365 days a year.
Karen Bianchi-Moreda and her son Joe Moreda, Jr. are the 4th and 5th generations to be involved in the dairy industry. Karen grew up on her family’s dairy farm and in 2008 began exploring ways to carve her own niche in the industry.
For more info, contact firstname.lastname@example.org.
Offered in partnership with the Osher Marin JCC & National JCC Adult & Senior Alliance.